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Written by Kathy Shattler, M.S.,RD
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Friday, 23 November 2007 |
New information About Omega-3 Fatty Acids: Focus on Diabetes
Kathy J. Shattler, M.S, RD
Kathy J. Shattler, M.S, RD Is our Newest Advisory Board member.
Kathy has over 20 years experience as a Registered Dietitian. She has worked as metabolic support specialist, certified diabetic educator, public health program manager, state surveyor for HCFA/CMS compliance, home health dietitian and with private physicians. Currently, she works as the Dietitians and Nutritionists Continuing Education Division director at the internet based business, CEU4U.COM. CEU4U.COM offers CDR and CE Broker approved educational opportunities that are conveniently located on-line.
Toma - Site Admin
Why should you care about Omega 3? Simply stated, recent research is linking Omega 3 fatty acids to improved health in far more ways than anyone previously thought possible.
Omega-3 Fatty Acids (FA) is a class of polyunsaturated fatty acids (pufa). Important nutritionally essential omega-3 FA include ALA or α-linolenic acid, EPA or eicosapentaenoic acid and DHA or docosahexaenoic acid. For our purposes, we will refer to these fatty acids as ALA, EPA and DHA. The human body cannot make EPA or DHA, but can competitively make EPA and DHA from ALA in the normal human body. The most widely available sources of EPA or DHA include wild salmon, herring, mackerel, anchovies and sardines. Farmed salmon, being grain fed, have a higher proportion of omega-6 fatty acids than wild salmon. Other oily fish include tuna. Consumers of fish should be aware of the potential presence of PCBs, dioxins. lead, cadmium, mercury nickel and arsenic - pollutants and heavy metals that are often removed in high quality supplements. Omega 3s are now being linked to better diabetic control.
Why is the intake of EPA and DHA so important in diabetes? People with diabetes do not generally die of high blood sugars; they die of microvascular and macrovascular complications of which one of the most serious is heart disease. A recent study in Lancet (2007) (The leading medical journal in the UK) involved over 18,000 patients with unhealthy cholesterol profiles. The patients in the study group received either 1,800 mg of EPA with a statin drug or a statin drug alone. Statin drugs include the following: Lipitor, Mevacor, Zocor, Crestor, Lescol, Prevachol and Baycol. Statin drugs are commonly prescribed to lower cholesterol. The trial went on for five years. It was found at the end of the study that those in the EPA group had superior heart function. Non-fatal coronary events were also significantly reduced.
People with diabetes are 6 times more likely to suffer a first heart attack and 3-8 times more likely to die from heart disease than those without diabetes. The American Heart Association (AHA) recommends eating fish (particularly fatty fish) at least two times per week to prevent heart related complications and to treat already existing heart problems. They also recommend that patients with documented heart disease consume about 1 g of EPA + DHA per day in capsule form. Patients who need to lower triglycerides in particular are recommended 2-4 g of EPA + DHA UNDER A PHYSICIANS CARE. Supplementation at this level may lower triglycerides by 20-40%.
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Last Updated ( Friday, 02 May 2008 )
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Written by Toma Grubb
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Sunday, 11 November 2007 |
Dr.
Bill Code M.D.
Not
so long ago, Dr. Bill Code, an MD, was diagnosed with painful multiple
sclerosis (MS). He thought his normal life was over. After he and his
nutritionist wife, Denise, explored everything they could find in the
medical
journals, they began to research integrative medicine. What they
discovered
changed Bill’s outlook and his life. Now it just might change
yours. Dr. Code
is an author. His books are Who's
In Control of Your Multiple Sclerosis, Youth
Renewed and his new book Winning
the Pain Game
Dr. Code has written articles for medical professionals and is an
invited
speaker at medical conferences. He also conducts teleseminars on MS,
and other
health issues.
Dr. Code realized, much as many
of us have, that good nutrition
is the foundation of good health. You and I as diabetics have to
optimize our
diets for good glucose control. Dr. Code came to many of the same
conclusions when
learning how to optimize his diet to control his MS. I am constantly
amazed
that the same good nutrition principles apply to so many chronic
diseases.
For more about Dr. Code visit http://www.drbillcode.com/
Dr. J. Robin Conway M.D. Practices
Diabetes Care in a small Ontario Town.
He is Medical Director of the Canadian Centre for
Research on Diabetes carrying on clinical research on diabetes.
Dr.
Conway says, "I feel my mission is in helping to educate the family
physicians who treat diabetes about the disease and current treatment
standards.
he is author of the booklet on Type 2 Diabetes, a
Manual for Health Professionals of which 15,000 copies have been
distributed to physicians in Canada along with a number of other
educational supplements and research papers. Dr. Conway has
served the Canadian Diabetes Association as an adviser
for Canadian Diabetes Association Clinical Practice
Guidelines and has served in that capacity for over 12 years.
Dr. Conway is Associate editor of Canadian Diabetes, a
journal for health professionals of the Canadian Diabetes Association.
CANADIAN CENTRE for RESEARCH on DIABETES
His website is: www.diabetesclinic.ca
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Last Updated ( Monday, 10 August 2009 )
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Written by Toma Grubb
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Saturday, 29 September 2007 |
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Diabetic-Diet-Secrets.com is thrilled to announce a new
advisory board member. Our newest advisory board member is David Mendosa. As
the administrator of Diabetic-Diet-Secrets.com I became aware of David when I
was first diagnosed. When I was searching the internet for clues on how to best
control my blood glucose David's name was popping up in just about every search
I did. When I went to the on-line diabetic groups David Mendosa was often
quoted as the source for information when making a point about the best ways to
handle the disease.
David Mendosa is a legend on the internet among diabetes
email list and news groups. Many would consider him the single most influential
man and most reliable source for diabetic information on the internet. You can
imagine my absolute elation when he accepted an invitation to be on the
advisory board of this site.
David is a resident of Boulder Colorado and one of his
passions is hiking in the beautiful Colorado Rockies which he loves.
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Last Updated ( Saturday, 05 April 2008 )
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Written by Toma Grubb
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Thursday, 20 September 2007 |
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I would like to personally welcome two new members to our
advisory board. They are Dr. David Hite PhD and Dr. Paul Chous. Both bring some
very strong credentials.
Dr. Hite is a nutrition educator with the largest HMO in the U.S.
A lifelong educator with over 30 years experience, David has taught in
California and around the world. A twenty-year veteran in public schools, his
presentation skills were honed teaching biology, chemistry, and health
education at the junior high, high school and community college levels.
Additionally, David spent two years teaching science at Cairo American College
in Egypt, and two years at Shanghai American School in China. He was twice
honored by the state of California as a Mentor Teacher.
David earned a doctorate degree in health education for his
research into women and their risks in the early HIV/AIDS epidemic and then
supervised street outreach prevention programs for the public health
department. David spent a year in South East Asia developing HIV/AIDS
prevention programs in refugee camps on the western border in Thailand.
A professional member of the American Diabetes Association
and the American Association of Diabetes Educators, he keeps abreast of the
latest research and treatment strategies working daily with diabetes patients
in his current position as a Clinical Health Educator in the Chronic Conditions
Management Department for a major healthcare provider in Sacramento,
California.
David’s innovative Diabetes Education DVD targets people
trying to avoid diabetes or manage their diabetes with healthy lifestyle
changes.
Dr. Paul Chous received his undergraduate education at Brown
University and the University of California at Irvine, where he was
elected to Phi Beta Kappa in 1985. He received his Masters Degree in
1986 and his Doctorate of Optometry in 1991, both with highest honors from the University
of California at Berkeley. Dr. Chous was selected as the Outstanding Graduating
Optometrist in 1991. Dr. Chous has been a Type 1 diabetic since 1968. He lives in Maple
Valley, Washington with his wife and two sons.
Dr. Chous grew up in Southern California. He was diagnosed
with Type 1 diabetes mellitus at age five. He developed proliferative diabetic
retinopathy in 1986 and underwent multiple laser treatments to save his vision.
Dr. Chous has practiced optometry with a special emphasis on
diabetic eye disease and diabetes education for 16 years in the State of
Washington. Upon the birth of his son in 2000, he began work on a book for patients
and doctors alike about the myriad effects of diabetes on the eyes and visual
system, Diabetic Eye Disease: Lessons From a Diabetic
Eye Doctor (Fairwood Press, 2003), which has been called “one of
the most practical and down to earth books on this topic ever written” by noted
diabetes specialists (see reviews at www.DiabeticEyes.com)
Dr. Chous lectures and writes frequently on the subjects of
diabetic eye disease and emerging treatments for diabetic eye disease. He runs
Chous EyeCare Associates in Tacoma & Mill Creek, WA
Dr. Chous serves as a consultant to dLife - Your Diabetes
Life, Children With Diabetes, the Diabetes Exercise & Sports Association, the
American Diabetes Association, which honored him with its Distinguished Public
Service Award in 1998 and now this site. He is an Adjunct Faculty member at
NOVA Southeastern University in Ft. Lauderdale, Florida. Dr. Chous has given
numerous invited talks about diabetes and the eye to both patients and other
health care professionals.
Dr. Chous didn’t become an optometrist
because his vision was so good. In fact, he writes that, “After spending so
much time in the eye doctor’s office, and having my life so profoundly affected
by my eye doctors, I decided that I wanted to be an eye doctor and work
diligently to reduce the eye complications of diabetes.” Like most of us on
this site, Dr. Chous has a profound understanding of our condition because like
us, he lives it.
It is the
goal of this site to always have valid trustworthy information you can depend
on. Advisory board members such as these two and our other board members found
in the about us section have two functions. One is to make sure the content is accurate
and the second is to help create a level of trust that helps visitors to the
site realize this is a trustworthy site for diabetic information.
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Last Updated ( Saturday, 05 April 2008 )
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Written by Sue Goetinck Ambrose --Dallas Morning News
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Thursday, 06 September 2007 |
12:00 AM CDT on Thursday, September 6, 2007
UT Southwestern researchers have published a flurry of research
papers in recent weeks on obesity and its complications. They include
findings that:
• A tiny nugget of cells in the brain can sense
glucose levels in the blood. When those cells don't work right, mice
take the first step toward developing type 2 diabetes. In obese mice,
the nerve cells can no longer sense glucose levels, the researchers
reported in the journal Nature last week. While many obesity
and diabetes researchers focus on problems with the liver, pancreas and
muscle, now "the brain needs to be brought into the equation when we
talk about [problems] that cause type 2 diabetes," said study co-author
Roberto Coppari.
• The area where the body stores fat, rather
than the total amount of fat, matters for type 2 diabetes. In a recent
issue of the Journal of Clinical Investigation, UT
Southwestern's Philipp Scherer and colleagues reported that mice
genetically engineered to produce extra fat cells didn't develop
diabetes. The researchers suspect that's because excess fat could be
stored instead of spilling over into liver, pancreas and muscle, where
it can put a monkey wrench into metabolism.
• Overflow fat from
the diet may be toxic to the pancreas cells that make insulin,
according to a study led by UT Southwestern's Roger Unger, published in
the journal Diabetes. These findings shed light on a murky
topic – how excess fat that gets stuffed into the pancreas during
obesity may be contributing to type 2 diabetes.
Dr. Unger and his
colleagues also found that when pancreatic cells are transplanted into
the liver – an experimental treatment for type 1 diabetes aimed at
eliminating insulin injections – fat that pours in from the digestive
tract can harm the pancreatic cells. Reducing fat intake eased the harm.
• Mice and other lab animals – fruit flies and roundworms – all carry a
gene that may be keeping creatures lean even when food is plentiful.
Humans carry the genes, too, said study leader Jonathan Graff of UT
Southwestern. It's still not known whether different people have
different versions of the gene. But if people do, variation in the gene
could help explain why some people are naturally thin and others gain
weight easily. A report describing the gene appeared this week in the
journal Cell Metabolism.
• Fat is stored in heart muscle
cells in obese and lean people who have trouble regulating blood sugar,
a pre-diabetic symptom known as "impaired glucose intolerance." Heart
fat was monitored with MRI. The technique may offer a way to screen
patients for early signs of heart disease. The study, led by UT
Southwestern's Lidia Szczepaniak, appeared this week in the journal Circulation.
Sue Goetinck Ambrose --Dallas Morning News
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Wednesday, 29 August 2007 |
Let's say it's 4:17 p.m. and your driving home alone after an unusually hard day on the job.
All of a sudden you start experiencing severe pain in your chest that starts to radiate out into your arm and up into your jaw. You are only about five miles from the hospital nearest your home, unfortunately you don't know if you'll be able to make it that far.
What can you do?
You've been trained in CPR but the guy that taught the course neglected to tell you how to perform it on yourself.
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Last Updated ( Wednesday, 09 April 2008 )
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