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Welcome Silver Hills Bakery
I take great pleasure in welcoming Silver Hills Bakery as
the major sponsor of Diabetic-Diet-Secrets.com. Their philosophy and their products
fit so well with ours. Silver Hills Breads are one of only three in North
America that I will eat and recommend. Of the three, Silver Hills, Alvarado St
Bakery and Food for life’s “Ezekiel Bread;” Silver Hills Bakery has the
best variety with several breads and has the best breads of the three in my
opinion. I have been using Silver Hills products for at least three years now.
I was turned on to the additional advantages of sprouted
whole grains by Ron Donatelli who was the “Manager of Product Development” when
I first became aware of him. He has since advanced to “Business
Development Manager - Eastern Canada.” Congratulations Ron!
The Silver Hills story is unique:
When I was talking with Wendy NcClellan. Manager of Marketing at Silver Hills Bakery, She told me,
"The
organic grain that goes into Silver Hills bread comes
from a wind powered organic farm in Alberta. Instead of crushing it like most
bread makers do, we leave the kernels whole, and through a unique 30+ hour sprouting
process we get sprouted grain. This is then mashed into dough that we make into
bread. The sprouting process adds much more nutrients to your diet because we
use the WHOLE grain. The sprouting process, on average, triples the fibre in
every slice and makes the bread much easier to digest. Many of our breads are
less than 55 on the Glycemic Index (www.gilabs.com)
When you buy a loaf of Silver Hills sprouted bread, you’re
getting much more than a loaf of great tasting, super nutritious, sprouted
grain bread. You are sharing in the passion they have for giving you the best
sprouted grain bread….a bread that will truly enrich your health.
From the founders who began baking the original recipe in a
small British Columbia town in the 1980’s, to their bakers today who ensure
that every loaf that leaves their bakery is the best it can be. Everyone at Silver
Hills is dedicated to creating a taste experience that will change the way you
feel about bread.
Every step of the bread sprouting and baking process brings
you one step closer to a slice of bread that we believe is the most nutritious
and delicious you’ll ever eat!
At Silver Hills they have teamed up with people who feel the
same as they do about producing the very best organic, sprouted grain breads
and doing everything they can to be as gentle on the planet as possible.
They get their wheat from an organic farm that runs on
energy from the wind, and they use only the finest grains, seeds and other pure
ingredients, then package in bio-degradable bags.
At Silver Hills they truly believe in giving our customers
only the best organic, sprouted bread products possible – made from pure,
simple, clean products. Silver Hills’ products do NOT contain preservatives,
oils, stabilizers, emulsifiers or anything that is genetically modified.
They, like us, have a commitment
to the health of our own children and grandchildren, and they believe in
sharing these values with everyone who chooses Silver Hills bread.
Silver Hills breads are available across Canada and in Alaska,
Washington, Oregon,
Idaho, Montana
and northern California.
You can use their store locator to find it in your area -http://www.silverhillsbakery.ca/Store-Locator
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